Some call it cilantro; others call it coriander, or even Chinese parsley. Whatever you call it, chances are you either love it or hate it.
This native of southern Europe and the Middle East has a pungent flavor, with a faint undertone of anise.
The leaves are often mistaken for flat-leaf parsley, so read the tag. One of the most versatile herbs, cilantro adds distinctive flavor to salsas, soups, stews, curries, salads, vegetables, fish, and chicken dishes.
Indlægget Cilantro blev vist første gang den Sproutworld.