HOW TO MAKE GAZPACHO SOUP FROM A PENCIL? We put some of Denmark’s best chefs up for a challenge: “Grow some Sprout pencils and show us how to make a dish with them.” Today, Chef Per Thøstesen from Bistro Boheme in Copenhagen, shares his favorite Gazpacho recipe with us. Although he is a master chef […]
Indlægget Eat your Sprout pencil blev vist første gang den Sprout World.