Mint isn’t just a little sprig that garnishes your dessert plate. It is extremely versatile and can be used in both sweet and savory dishes.
In the Mediterranean, mint is treasured as a companion to lamb, and is often used in fruit and vegetable salads.
Though there are many varieties, spearmint is preferred for cooking. You can add it to a bevy of dishes and drinks—lamb, peas, carrots, ice cream, tea, mint juleps, and mojitos.
Indlægget Mint blev vist første gang den Sproutworld.