In Latin, rosemary means “dew of the sea”—appropriate since it is indigenous to the Mediterranean.
Rosemary is one of the most aromatic and pungent of all the herbs. Its needlelike leaves have pronounced lemon-pine flavor that pairs well with roasted lamb, garlic, and olive oil. Rosemary is also a nice addition to focaccia, tomato sauce, pizza, and pork, but because its flavor is strong, use a light hand.
Indlægget Rosemary blev vist første gang den Sproutworld.